Read full article by Ashwani Mondala@ FNBNews Photo Credit: ICRISAT The Food Safety and Standards Authority of India (FSSAI) has issued the final Gazette Notification prescribing healthy diets for school children. Called Food Safety and Standards (Safe Food and...
Read full article by Kavita Sardana@CSRBox PhotoCredit: CSR Box There can’t be an occasion better than the Poshan Maah to revitalise and revive our most traditional food grains, also called the miracle grains of the ancestors – millets or the nutri-cereals, pseudo...
Read full article By Shital Nagre@FBNews Photo Credit: Slurrp Farm Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Some examples of millets are Sorghum, Amaranth, Finger...
Read full Interview @OutlookPoshan Photo Credit:Outlook Poshan In the first part of this two part interview, Rajiv Kumar assesses the impact of Covid-19 on India’s nutrition programs, and discusses food fortification, the Poshan Atlas and more Q: We are almost halfway...
Read full article by Radhika Gupta @Outlook Poshan Photo Credit: OutlookPoshan free, and high in dietary fibre and micronutrients such as calcium, iron and phosphorus. Millets in general are better sources of proteins that rice or wheat. Being slow-digesting, millets...
