From West Africa, here comes the next miracle grain: fonio

From West Africa, here comes the next miracle grain: fonio

Read full article By Augusta Dwyer @ Landscape News Photo Credit:  Hamidou Guindo found that farmers can almost double their yields of fonio by adapting principles from CRFS’s System of Rice Intensification (SRI) methodology. Originally developed in Madagascar in the...
Is Fonio the Ancient Grain of the Future?

Is Fonio the Ancient Grain of the Future?

Read full article By Lisa Held @ Civil Eats Photo Credit: Civil Eats Yolélé hopes this nutritious, climate crisis-ready crop will compete with quinoa globally, while supporting smallholder farms in West Africa. Multinational corporations (and foundations) generally...
Precooked Fonio Made By AGROSAAFI

Precooked Fonio Made By AGROSAAFI

It differs from other known cereals by its composition of sulfur amino acids and methionine, which are essential for our health. Naturally gluten-free, precooked fonio is easy to prepare and adapts to all cooking styles and culinary preparations.
Ancient grains: The new food industry trend

Ancient grains: The new food industry trend

Read full article By Vana Antonopoulou @ Greek Food News Photo Credit: Greek Food News Everything old is new again as heirloom and ancient grain varieties rise in popularity. In fact, words such as faro, sorghum, teff, millet, quinoa, spelt, and amaranth are currently...
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