Read full article by Samyak Pandeey@ The Print Photo Credit: WikimediaCommons Study — led by Dr S. Anitha, senior scientist, nutrition, at ICRISAT — is a review and analysis of 8 previously published studies. It was published in the journal ‘Nutrients’...
Read full article By Susmita Moi@ Krishi Jagran Photo Credit: Krishijagran Millets are one of the oldest foods which are small-seeded hardy crops that can grow well in dry zones or rain-fed areas under marginal conditions of soil fertility and moisture. Millets are...
Read full article By Vidya Raja@ The Better India Photo Credit: The Better India For two decades, Telangana’s Veer Shetty Biradar — the founder of SS Bhavani Foods — has been making millets like sorghum, bajra, foxtail millet and finger millet accessible to the...
Read full article by UN News @UN News Photo Credit: UN India/Anandi Charan Behera of Studio Priya, Bhubanesswar A World Food Program-backed initiative to deliver millet seeds to vulnerable people is taking root in Odisha, India, where it is helping to ward off...
Read full article by ANI @ ANI News Photo Credit: APEDA New Delhi [India], February 8 (ANI): Aggressive efforts by the Agricultural and Processed Food Products Export Development Authority (/topic/agricultural-and-processed-food-products-export-developmentauthority)...
