Chef Ranveer Brar
Ranveer Brar is an Indian celebrity chef, food film producer, restaurateur, benefactor and a mentor at culinary institutions. He completed his hospitality education from the Institute of Hotel Management, Lucknow and began his career at the Taj Mahal Hotel, New Delhi. He has hosted various Indian cookery shows such as The Great Indian Rasoi, Breakfast Xpress, Station Masters Tiffin and so on.
He has received many accolades for his contributions in the culinary field, including recognition from James Beard Association, Indian of the year Award for Chef and TV Host of the year in 2017 and Food Entertainer of the Year, 2018 at the LFEGA awards.
He strongly upholds the belief that food is an extension of culture and that travel makes a good chef better. He also promoted a month dedicated to Indian grains on his social media channels and seeks to empower local and hyper-local food sources. Chef Ranveer has engaged with the Smart Food Initiative since 2018. Read More