Chef Mick Elysee

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Chef Mick Élysée is a London-based chef specializing in Congolese-French and African food. His love for the culinary arts started when he was very young in his home country of Congo. Now, he is a reference in the field of gastronomy in UK. In 2018, Mick joined the Smart Food campaign and contributed two millet and sorghum-based recipes that he is now promoting through various channels. “The first time I heard about millet and sorghum was when a representative of ICRISAT contacted my team to ask if I could be the face of their new campaign, Smart Food. I had no idea about the huge benefits of millets and sorghum until then,” Chef Élysée says. Read More