Chef Anahita Dhondy
N. Dhondy pursued her culinary dream by enrolling into IHM-Aurangabad which she passed with honors in Culinary Arts. She trained at Taj properties, the BBC at JW Marriott and went on to acquire a Grande Diplome from Le Cordon Bleu, London. She has won several awards, including the Young Chef India award and the Times Food Award. Chef Anahita N Dhondy was selected in the ‘Forbes 30 Under 30 Asia 2019’ list for her contribution towards food sustainability and for popularizing the Parsi cuisine.
Anahita N. Dhondy—Chef Partner at SodaBottleOpenerWala, Cyber Hub Gurgaon in India—discovered the benefits of millets, she has been devoted to advocating for these traditional grains. Anahita was a guest judge at the finale of the Smart Food Culinary Challenge, a reality show students chefs cooked using millets and sorghum in innovative ways. Read More