Smart Food crops are not only highly nutritious but are also hardy and can survive extreme weather conditions.
Producing, accessing and consuming nutritionally rich and diverse foods is at the heart of many strategies for overcoming malnutrition and micronutrient deficiencies. We recognize the nutritional value of food and its role in promoting good health, as well as the role of food production in the agricultural sector in supporting rural livelihoods, improving food security and protecting the environment.
Smart Food is:
Good for you Good for the planet Good for the farmer