The first Smart Food Culinary Challenge was launched with 58 student chefs from different states across India.

They were competing to be the finalists to play off for the grand finale to be held at the Organics and Millet International Fair in Bengaluru January 2019. Traditional to continental cuisine, foxtail millet banana flower, biryani to pearl millet (ghevar), the student chefs tested their culinary skills to create a three course meal in cooking millets and sorghum. 

Smart Food Culinary Challenge – Promo 1

Fourteen finalist young chefs from across India will fire up the burners to be crowned the country’s star Smart Food student chef. Paired as seven teams they will take on the challenge of pleasing the palate of celebrity judges and Smart Food experts at the Grand Finale of the Smart Food Culinary Challenge on 19 January 2019 in Bengaluru.

Smart Food Culinary Challenge – Promo 2

The Grand Finale will be held live during the ‘Organics & Millets 2019 – International Trade Fair’, at the Bengaluru Palace, Saturday, 19 January 2019.

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