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Sorghum and millet value chain project enhances uptake of improved research technologies and products in Kenya

ICRISAT ropes in UK varsity for research in genomics & modern breeding of Smart Food crops for health & nutrition.

Sorghum hybrid Developed using ICRISAT Breeding Material Received Special Recognition as Outstanding Forage Hybrid 2019

Rising Health Consciousness Amongst Consumers Is Creating A Niche: Prashant Parmeswaran, CEO And MD, Soulfull

Millet Sushi and Pumpkin Pineapple Dip recipes: An innovative way to add more millet to your platter

Climate-Friendly Smart Food Like Millets The Way Forward For Nutrition Mission: Dr Arabinda Padhee Of ICRISAT

Maharashtra dairies report drop in procurement as fodder, water crises intensify in drought-hit areas

Complementary Feeding of Sorghum-Based and Corn-Based Fortified Blended Foods Results in Similar Iron, Vitamin A and Anthropometric Outcomes in the MFFAPP Tanzania Efficacy Study

The EAT-Lancet Commission’s ‘Food Planet Health’, was released today at the headquarters of the FSSAI.

Baijiu Market: Innovative Products, Technological Advancements High CAGR During the Forecast Year 2019-2025

Nutrition And Health Are Important Drivers Of Growth, Community Participation Key To Fighting Malnutrition: Dr Rajan Sankar Of Tata Trusts

This healthy breakfast cereal brand sources millets directly from farmers; eyes 50k stores pan-India

The Horticultural Producers’ Co-operative Marketing and Processing Society Ltd. to sell millets in city outlets soon

A Healthy Future for Our Planet Is Possible! See How Your Food Choices Impact the Future of Life on Earth

Millet is getting some serious attention from cooks, brewers and researchers as it makes its way from the bird feeder to the menu (and the beer mug)

World Economic Forum meeting in Davos calls for 4th industrial revolution to save the food system. World Resource Institute reports on solutions including the need for more plant-based meat alternatives and resilient crops
