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India set for record foodgrain production, nearly 9% higher than last 5 years’ average – but millets increase is minor showing need to continue to promote
![[The Turning Point] Why Soulfull founder quit his US job to bring millets back to supermarket shelves](https://i2.wp.com/www.smartfood.org/wp-content/uploads/2020/11/Soulfull.jpg?fit=400%2C200&ssl=1)
[The Turning Point] Why Soulfull founder quit his US job to bring millets back to supermarket shelves

Millets and other ancient grains have been brought into the PDS system as well: Prashant Parameswaran

ICRISAT ropes in UK varsity for research in genomics & modern breeding of Smart Food crops for health & nutrition.
More Around the World

India set for record foodgrain production, nearly 9% higher than last 5 years’ average – but millets increase is minor showing need to continue to promote

Jowar puffs or sorghum sticks — take your pick from a variety of yummy and healthy snacks Hyderabad’s Mego offers

Mahua and millet cookies: Marginalised rural women in Chhattisgarh bake and sell cookies made of traditional grains

It’s Time To Switch To The Nutrient-Rich Millet Flour: Everything You Need To Know About This Healthy Choice And 10 Delicious Millet Flour Recipes

Farmer’s secret to surviving drought: For subsistence farmer Sinikiwe Sibanda, planting more sorghum and millet than maize has paid off

Kodo Millet: Awareness Of Its Nutrient Value Raised, Demand Increased, Bajura Farmers Attracted To Production
![[The Turning Point] Why Soulfull founder quit his US job to bring millets back to supermarket shelves](https://i2.wp.com/www.smartfood.org/wp-content/uploads/2020/11/Soulfull.jpg?fit=400%2C200&ssl=1)
[The Turning Point] Why Soulfull founder quit his US job to bring millets back to supermarket shelves

Healthy and wise: Promotion of the production and consumption of nutri-cereals is a policy shift in the right direction.

PM Narendra Modi to also dedicate to the Nation 17 recently developed biofortified varieties of 8 crops

Promoting kodo and kutki millets for improved incomes, climate resilience and nutrition in Madhya Pradesh, India

National Nutrition Week: What Is NOVA Classification Of Food And How It Can Help In Making An Informed Choice?

Odisha Govt introduced Ragi Ladoos as Morning Snack for Preschool Children in Supplementary Nutrition Programme under ICDS’

National Consultation On Promotion Of Millets: Implementation Experience Under The Chairmanship Of Mr. Amitabh Kant, CEO Niti Aayog

Millets and other ancient grains have been brought into the PDS system as well: Prashant Parameswaran

ICRISAT reveals power of millet legume blend: Researchers tested multiple combinations of different millet and legume varieties

Food System By The Numbers: Prepare To Be Startled: It’s time to align our diets with the environment, or face the consequences

Millet entrepreneur along with 14 other entrepreneurs recognized for breaking the rules of the F&B industry.

Govt. of India, Ministry of HRD, Department of School Education & Literacy shares a write up on the benefits of millets in safety net schemes and how to include in mid-day meal schemes

The changing meaning of millets: Organic shops and distinctive consumption practices in Bengaluru, India

What Is Sorghum and Why Should You Add It to Your Diet? This Gluten-Free Grain is a Nutritional Powerhouse that’ll Take your Meals and Miles to the Next Level

Replacing one serving of red meat a day with nuts, beans or whole grains could sharply lower the risk of heart disease and cancer, research suggests

Putting a smile back on the faces of people experiencing food and nutrition insecurity during the 2019 lean season in Burkina Faso

Sorghum and millet value chain project enhances uptake of improved research technologies and products in Kenya

ICRISAT ropes in UK varsity for research in genomics & modern breeding of Smart Food crops for health & nutrition.

Sorghum hybrid Developed using ICRISAT Breeding Material Received Special Recognition as Outstanding Forage Hybrid 2019

Rising Health Consciousness Amongst Consumers Is Creating A Niche: Prashant Parmeswaran, CEO And MD, Soulfull

Millet Sushi and Pumpkin Pineapple Dip recipes: An innovative way to add more millet to your platter

Climate-Friendly Smart Food Like Millets The Way Forward For Nutrition Mission: Dr Arabinda Padhee Of ICRISAT
