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BEGIN:VEVENT
DTSTART;TZID=UTC:20200630T150000
DTEND;TZID=UTC:20200630T160000
DTSTAMP:20260410T224205
CREATED:20200608T225055Z
LAST-MODIFIED:20200609T020138Z
UID:9452-1593529200-1593532800@www.smartfood.org
SUMMARY:WEBINAR: Impact of Covid-19 on Indian Agriculture - Re-imaging the way Forward
DESCRIPTION:WEBINAR \nImpact of Covid-19 on Indian Agriculture – Re-imaging the way Forward \n(A Collective Effort of Government\, Corporate and CSOs) \n \nRegister @ https://tinyurl.com/yclex287 \nhttps://docs.google.com/forms/d/e/1FAIpQLSf5scxzDEDqMlGW5ybPaShh6X9hUacRwkk5K4JuQHmMbqcEeQ/viewform \n  \n 
URL:https://www.smartfood.org/event/webinar-impact-of-covid-19-on-indian-agriculture-re-imaging-the-way-forward/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200706T163000
DTEND;TZID=UTC:20200706T180000
DTSTAMP:20260410T224205
CREATED:20200705T225404Z
LAST-MODIFIED:20200705T225404Z
UID:9682-1594053000-1594058400@www.smartfood.org
SUMMARY:Virtual Launch of IFPRI South Asia- Global Food Policy Report 2020
DESCRIPTION:Virtual Launch\n2020 Global Food Policy Report\nBuilding Inclusive Food Systems\nMonday July 6\, 2020\n4:30 pm – 6:00 pm IST\nNew Delhi\, India\nIFPRI’s 2020 Global Food Policy Report (GFPR) was officially launched on April 07 and highlights the critical role that inclusive food systems can play\, looking specifically at the obstacles and opportunities as well as the tools and technologies for building inclusive food systems. \nCOVID-19 is having an immense impact on our health and food systems on a global scale. In South Asia\, the pandemic has triggered the largest disruption of livelihoods in human history\, affecting over 1.7 billion people. The disruptions to supply chains\, lack of access to health and nutrition services\, and overwhelmed social protection system have led to increased food and nutrition insecurity in the region. Consequently\, the awareness and need to work towards inclusive food systems have been amplified for all countries in the region. \nIn collaboration with the Indian Council of Agricultural Research (ICAR) and the Trust for Advancement of Agricultural Sciences (TAAS) IFPRI\, South Asia is hosting a virtual launch on Monday July 6\, 2020 from 4:30 pm – 6:00 pm (IST) to present the highlights of the report in  the South Asian context. The policy makers and thought leaders will share their perspectives in light of the COVID-19 impacts on our food systems. \nCHAIRPERSON\, Trilochan Mohapatra\,Secretary\, DARE & Director General\, ICAR \nSPECIAL GUEST: Ramesh Chand\, Member\, NITI Aayog \nSPEAKERS \nJohan Swinnen\, Director General\, IFPRI\nShahidur Rashid\, Director South Asia\, IFPRI\nFahmida Khatun\, Executive Director\, CPD\nSudha Narayanan\, Associate Professor\, IGIDR\nSwarnim Wagle\, Chairman\, IIDS-Nepal\nRasha Yousef Omar\, Country Director\, IFAD\nPurvi Mehta\, Senior Advisor & Head of Agriculture (SA)\, BMGF\nRaj Paroda\, Founder Chairman\, TAAS\nModerator Rajul Pandya-Lorch \nRegister at : https://www.eventbrite.com/e/launch-of-ifpri-south-asia-global-food-policy-report-2020-registration-111286697508
URL:https://www.smartfood.org/event/virtual-launch-of-ifpri-south-asia-global-food-policy-report-2020/
LOCATION:New Delhi
CATEGORIES:Events
ORGANIZER;CN="International Food Policy Research Institute (IFPRI) South Asia%2C Indian Council of Agricultural Research (ICAR) and Trust for Advancement of Agricultural Sciences (TAAS)":MAILTO:ifpri-NewDelhi@cgiar.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200710T153000
DTEND;TZID=UTC:20200710T173000
DTSTAMP:20260410T224205
CREATED:20200707T060921Z
LAST-MODIFIED:20200707T060921Z
UID:9714-1594395000-1594402200@www.smartfood.org
SUMMARY:Indian Pulses and Grain Association - Knowledge Series Webinar
DESCRIPTION:Register @ https://docs.google.com/forms/d/e/1FAIpQLSeIT3uXWg5OmYpRvMYA0J3fbBPrzHH-plBvocExYHku-W5I0w/viewform \n 
URL:https://www.smartfood.org/event/indian-pulses-and-grain-association-knowledge-series-webinar/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200712T180000
DTEND;TZID=UTC:20200712T200000
DTSTAMP:20260410T224205
CREATED:20200617T054214Z
LAST-MODIFIED:20200617T054214Z
UID:9516-1594576800-1594584000@www.smartfood.org
SUMMARY:The Millet Series
DESCRIPTION:About\n(online zoom session) \nMillets are the humble superfoods of the Indian diet. They are extremely eco-friendly and packed with nutrition\, gluten free and very easy to digest! They also contain good amount of fibre\, various vitamins\, phytochemicals and minerals. \nSHARAN is proud to start a Millet Series on the second Sunday of every month\, where we will focus specifically on one millet each session. You will learn all about millets\, how to cook them and slowly seep them into your daily meals \nYou will be introduced to the millet\, what all it can be used for\, how to use it and lots more. The session will end with a demonstration of three delicious recipes\, made from scratch. \nTo support you further\, we will also have a special Q&A session on the last Sunday of every month so that we can answer any doubts you may have. \nJoin Rose\, who is truly passionate about cooking with millets and let the magic of millets sparkle in your kitchens for your health and the environment too. So join us and get millet-powered! \nThis month’s Millet in focus is Jowar ( Sorghum) \nMenu: \n\nRed Jowar Idli with Chutney\nJowar Phulka\nJowar Neer Dosa with Chutney\n\nDates: Sunday 12th July 2020 \nTime: 6.00 pm to 7.00 pm IST (UAE: 4.30 pm\, Europe: 2.30 pm\, UK: 1.30 pm\, Singapore: 8.30 pm\, New York: 8.30 am) \nPresenter: Rosemol Pinto \n\n\n\nTerms & Conditions\n\n\n\n\nYou may not be able to attend the live session if you are late.\nYou may face interruptions during the course of the live stream due to internet connectivity issues.\nShow details and the artist lineup are subject to change as per the artist’s discretion.\nNo refunds on purchased tickets are possible\, even in case of any rescheduling.
URL:https://www.smartfood.org/event/the-millet-series/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200804T173000
DTEND;TZID=UTC:20200804T190000
DTSTAMP:20260410T224205
CREATED:20200722T215948Z
LAST-MODIFIED:20200722T215948Z
UID:10071-1596562200-1596567600@www.smartfood.org
SUMMARY:Virtual launch Food\, Agriculture\, and Nutrition in India 2020: Leveraging Agriculture to Achieve Zero Hunger (FAN 2020)\,
DESCRIPTION:Virtual launch of the Tata-Cornell Institute’s new report\, Food\, Agriculture\, and Nutrition in India 2020: Leveraging Agriculture to Achieve Zero Hunger (FAN 2020)\, on Tuesday\, August 4\, from 8-9:30 a.m. EDT / 5:30-7 p.m. IST. \nFAN 2020 provides an analysis of India’s progress towards achieving Sustainable Development Goal 2—zero hunger. Using district-level data and maps\, the report highlights stark spatial differences in the extent of the hunger problem and identifies potential paths forward\, with a focus on reorienting agricultural policy away from staple grains and toward nutrient-dense fruits\, vegetables\, pulses\, and coarse grains. The report provides a detailed assessment of the prospects for improving productivity and farm incomes across India’s highly varied agroecologies and cropping systems\, emphasizing the need for continued high-level investments in agricultural infrastructure and research to sustain past gains and exploit new opportunities for growth. \nFAN 2020 is the inaugural issue in a series produced by TCI. Each report will provide periodic assessments of the food\, agriculture\, and nutrition situation in India.
URL:https://www.smartfood.org/event/food-agriculture-and-nutrition-in-india-2020/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200903T080000
DTEND;TZID=UTC:20200930T170000
DTSTAMP:20260410T224205
CREATED:20200902T231802Z
LAST-MODIFIED:20200910T032953Z
UID:11080-1599120000-1601485200@www.smartfood.org
SUMMARY:National Sorghum Foundation Opens Joint Scholarship Application
DESCRIPTION:The National Sorghum Foundation and BASF are pleased to announce a joint scholarship for the 2020-2021 academic year. \n“The National Sorghum Foundation is excited to continue to partner with BASF in supporting students who excel in academics\, leadership and service in their communities and universities\,” National Sorghum Foundation Chairman Larry Lambright said. “We look forward to providing deserving students with the financial assistance necessary to continue their education and success.” \nTwo $2\,500 scholarships will be awarded to deserving students pursuing an undergraduate or graduate degree in an agriculturally-related curriculum. Undergraduate applicants must be entering at least their second year of study during the 2020-2021 academic year. Applicants must also have a parent or grandparent who is a member of National Sorghum Producers. \nMore information about each scholarship’s criteria and application forms can be found online at SorghumGrowers.com/Foundation-Scholarships/.
URL:https://www.smartfood.org/event/national-sorghum-foundation-opens-joint-scholarship-application/
LOCATION:4201 North Interstate 27 Lubbock\, TX 79403
CATEGORIES:Funding
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200916T080000
DTEND;TZID=UTC:20201111T170000
DTSTAMP:20260410T224205
CREATED:20200929T220807Z
LAST-MODIFIED:20200929T220824Z
UID:11378-1600243200-1605114000@www.smartfood.org
SUMMARY:Climate Resilience RFA: Funding Opportunities
DESCRIPTION:Request For Application\n\nThe Foundation for Food and Agriculture Research (FFAR) is seeking applications through our Next Generation Crops Challenge Area. FFAR builds unique partnerships to support innovative and actionable science addressing today’s food and agriculture challenges. We are seeking innovative research focused on improving climate resilience in crops to provide the critical solutions necessary to enhance the sustainable production of nutritious food for a growing global population. For 2021\, FFAR anticipates funding up to two meritorious applications. \n\n\nWhat We Are Looking For\n\nFFAR aims to support research that addresses the challenge of rising global temperatures by increasing the basal or acquired thermotolerance of crop plants. In accordance with the above intent\, the successful research will be applicable to one or more of the following crop species: maize\, rice\, sorghum\, millet\, wheat\, sweet potato\, cassava\, banana\, yam\, common bean\, cowpea\, chickpea or groundnut. We will also consider research in other plants\, if applicants adequately describe how the proposed research would be transferable to the preferred crops. Potential solutions only applicable to agricultural systems in high-income countries or involving domestication of new crops will not be considered. \nFFAR would consider: \n\nApproaches that quantify the specific features of climate-driven temperature change that will most impact crop plants.  This may include development or improvement of biophysical crop simulation/predictive models;\nSolutions that address higher temperatures in day and/or night periods;\nSolutions that address increased temperature variability;\nSolutions that could be applied in crop genetic improvement programs;\nSolutions that address the challenges of phenotyping for variation in thermotolerance\, including the impact of acclimation;\nSolutions that address temperature response in crop plants\, including molecular\, enzymatic\, physiological\, and/or genetic approaches;\nSolutions developed in model plant systems that can be applied to one or more of the above crops;\nSolutions that can be reasonably applied in agricultural systems in low income countries.\n\n\n\n\n\n\nEligibility\n\nThe Foundation for Food and Agriculture Research welcomes applications from institutions of Higher Education\, non-profit and for-profit organizations\, government-affiliated researchers\, and domestic and international organizations. \nAny individual(s) with the skills\, knowledge\, and resources necessary to carry out the proposed research as Program Director(s)/Principal Investigator(s) is invited to work with his/her organization to develop an application for support. \n\n\n\n\n\nAward Information\n\nProject duration: Up to 60 months  \nProposal funding range: $250\,000 – $1\,000\,000  \nMatching Funds are not required for this program.   \nReasonable budgets clearly work in favor of the applicant. Budgets that are not commensurate with proposed work or poorly justified will likely have a negative impact on the overall evaluation of the application. \n\n\n\nThe number of projects selected for funding may vary.\nIndirect Expenses: A maximum of 10% of the total award may be used for indirect costs. FFAR’s indirect cost allotment is not an indirect cost rate applied to the total modified direct costs but instead it is an overall allotment from the Total Funds Request\, also known as the Total Project Costs\, to be used for IDC. This means 90% of the total funds requested must go directly to the proposed research. For example\, if you request the maximum\, the total direct cost available to the project is $750\,000⁄1. 1 = $682\,000. Indirect costs cannot exceed 10% of the total.\nIndirect costs cannot exceed 10% of the total budget (FFAR contribution+ grantee’s matching funding\, if any). Please carefully review our IDC policy in the Instructions Tab of the budget template.\nEstimated Number of Awards: To be determined. The number of awards depends on the quality and the total funds requested of successful application. The number of applications funded is left totally to the discretion of FFAR including choosing not to fund any applications under this opportunity.\n\n\n\nAnticipated Award Date: February 2021 \n\n\n\nMore information @ https://foundationfar.org/climate-resilience-rfa/
URL:https://www.smartfood.org/event/climate-resilience-rfa-funding-opportunities/
CATEGORIES:Funding
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200923T100000
DTEND;TZID=UTC:20200923T133000
DTSTAMP:20260410T224205
CREATED:20200915T235559Z
LAST-MODIFIED:20200916T224822Z
UID:11292-1600855200-1600867800@www.smartfood.org
SUMMARY:ONLINE WORKSHOP ON PROCESSING\, STORAGE AND VALUE ADDITION OF MILLETS
DESCRIPTION:
URL:https://www.smartfood.org/event/online-workshop-on-processing-storage-and-value-addition-of-millets/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201011T180000
DTEND;TZID=UTC:20201011T193000
DTSTAMP:20260410T224205
CREATED:20201007T092811Z
LAST-MODIFIED:20201007T234548Z
UID:11464-1602439200-1602444600@www.smartfood.org
SUMMARY:The Millet Series - 4 by SHARAN
DESCRIPTION:About the EventMillets are the humble superfood of the Indian diet. They are extremely eco-friendly and packed with nutrition\, gluten free and very easy to digest! They also contain a good amount of fiber\, various vitamins\, phytochemicals and minerals.SHARAN is proud to conduct a Millet Series on the second Sunday of every month\, where we will focus specifically on one millet each session. Here\, you will learn all about millets\, how to cook them and slowly seep them into your daily meals \nYou will be introduced to the millet\, what all it can be used for\, how to use it and lots more. The session will end with a demonstration of three delicious recipes\, made from scratch. \nTo support you further\, we will also have a special Q&A session on the last Sunday of every month so that we can answer any doubts you may have. \nJoin Rose\, who is truly passionate about cooking with millets and let the magic of millets sparkle in your kitchens for your health and the environment too. So join us and get millet-powered! \nMenu: \n\nRagi Milk Pudding\nRagi Curd\nRagi Butter Milk\nRagi Momos\nEastern Red Chutney\n\nDate: Sunday 11th October\, 2020 \nTime: 6.00 pm to 7.15 pm IST (8.30 am New York time\, 1.30 pm UK time\, 4.30 pm UAE time\, 8.30 pm Singapore time) \nRegistrations close on Saturday 10th October\, 2020 (midnight) \n 
URL:https://www.smartfood.org/event/the-millet-series-4-by-sharan/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20201017T100000
DTEND;TZID=Europe/Rome:20201017T120000
DTSTAMP:20260410T224205
CREATED:20201007T081019Z
LAST-MODIFIED:20201007T081019Z
UID:11456-1602928800-1602936000@www.smartfood.org
SUMMARY:TEDXVarese talk on The Challenge of Smart Food by Stefania Grando\, Honorary Fellow\, ICRISAT
DESCRIPTION:
URL:https://www.smartfood.org/event/tedxvarese-talk-on-the-challenge-of-smart-food-by-stefania-grando-honorary-fellow-icrisat/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201123T080000
DTEND;TZID=UTC:20201129T170000
DTSTAMP:20260410T224205
CREATED:20201007T075211Z
LAST-MODIFIED:20201007T080103Z
UID:11448-1606118400-1606669200@www.smartfood.org
SUMMARY:FoodTec Expo - Global virtual conference and Expo on Food Industry
DESCRIPTION:
URL:https://www.smartfood.org/event/foodtec-expo-global-virtual-conference-and-expo-on-food-industry/
CATEGORIES:Events
ORGANIZER;CN="iRadeecal Communication":MAILTO:mktg@foodtecexpo.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201126T153000
DTEND;TZID=UTC:20201126T183000
DTSTAMP:20260410T224205
CREATED:20201115T231100Z
LAST-MODIFIED:20201115T231100Z
UID:12155-1606404600-1606415400@www.smartfood.org
SUMMARY:Millet Masti – This Thanksgiving\, cook millets for a cause!
DESCRIPTION:This Thanksgiving\, AID and i4Farmers bring you Millet Masti – a virtual contest where you can Cook Millets for a Cause! In this event participants will cook millets of their choice using recipes of their liking – making anything from dishes to deserts. Please register at aidindia.org/milletmasti \nWant to know how cooking millets can conserve water? Check out an AID video explaining it! \nEvent day logistics:\nThe virtual event will begin at 3:00 pm EST when the contestants are expected to join online. \nAt 5:30pm\, the contestants will start submitting their work i.e. pictures and 1 to 2 minute videos explaining their submission. \nBetween 3:30pm to 6:30pm\, we will either have live interactions with farmers on millets or play preceded videos of the farmers \nHow will the event be judged?\nBased on the recipe\, the presentation\, the preparation\, the top 5 participants will be shortlisted for the finals. The final round will have the judge interact with the finalists and then decide the winner(s)
URL:https://www.smartfood.org/event/millet-masti-this-thanksgiving-cook-millets-for-a-cause/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201215T073000
DTEND;TZID=UTC:20201215T213000
DTSTAMP:20260410T224205
CREATED:20201214T063153Z
LAST-MODIFIED:20201214T063216Z
UID:14091-1608017400-1608067800@www.smartfood.org
SUMMARY:IFNH 3RD ANNUAL FORUM 15TH DECEMBER 2020: ADDRESSING FOOD SYSTEM CHALLENGES: MAKING INTER-DISCIPLINARITY WORK
DESCRIPTION:The importance of sustainable and resilient food supply systems is widely acknowledged. Providing food and nutrient security to a growing global population and ensuring the livelihoods of millions of people working along the food supply chain\, whilst safeguarding the environment for future generations has never been more important. The Covid-19 pandemic has further emphasised the imperative for robust food systems\, capable of responding to shocks and disruptions. \nFood systems are complex\, with inter-relationships between agriculture\, the environment and consumers. Therefore\, the approach to food systems and food systems challenges needs to be holistic and interdisciplinary\, drawing upon natural\, social and physical sciences. The IFNH is based on the recognition of the value of interdisciplinary approaches to systems-wide challenges and our 3rd Annual Forum provides an opportunity to learn about the application of such approaches in practice in different parts of the world. \nThe event is free to attend and for more information on the event and to register your attendance please Click Here. Please register your attendance by Monday 7th December 2020. Follow the links to see the programme and speaker’s biography.
URL:https://www.smartfood.org/event/ifnh-3rd-annual-forum-15th-december-2020-addressing-food-system-challenges-making-inter-disciplinarity-work/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210128T080000
DTEND;TZID=UTC:20210129T170000
DTSTAMP:20260410T224205
CREATED:20210125T035424Z
LAST-MODIFIED:20210125T035424Z
UID:14588-1611820800-1611939600@www.smartfood.org
SUMMARY:INTERNATIONAL CROP SCIENCE CONFERENCE & EXHIBITION 2021
DESCRIPTION:In the global pandemic situation when social distancing is must\, in person gatherings are restricted\, to promote businesses and brands \, PMFAI has now decided to stage its 15th ICSCE 2020 on 3D Virtual Platform so which will enable companies to reach out to buyers-sellers\, discuss business. \n \nFor registration: https://pmfaiicsce.org/3d-virtual-online-platform-28-29-january-2021-with-extended-exhibition-for-4-days/
URL:https://www.smartfood.org/event/international-crop-science-conference-exhibition-2021/
CATEGORIES:Events
ORGANIZER;CN="Pesticides Manufacturers Formulators Association of India":MAILTO:adeshpande@pmfaiindia.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210217T080000
DTEND;TZID=UTC:20210221T170000
DTSTAMP:20260410T224205
CREATED:20191209T040310Z
LAST-MODIFIED:20201116T062613Z
UID:6433-1613548800-1613926800@www.smartfood.org
SUMMARY:Biofach 2021
DESCRIPTION:The world’s leading trade fair for organic food is in combination with the VIVANESS\, international trade fair for natural cosmetics\, important business meeting and emotional industry event in one and serves both as a meeting place and for positioning. Not for nothing is the trade fair duo an annual platform for: \n\nNetwork: Nowhere else do customers\, suppliers and all partners and potential new customers meet in their entirety and on a personal level in a comparable way.\nMarket: This is where supply and demand meet. Manufacturers introduce themselves and their products and thus observe and analyze the market and position themselves against the competition.\nPR: The fair serves the image formation of manufacturers and dealers as well as of all participating industry players. With over 1\,000 media representatives from 39 countries as well as comprehensive media coverage\, BIOFACH offers a strong platform for PR.
URL:https://www.smartfood.org/event/biofach-2020/
LOCATION:Exhibition\, Nuremberg\, Germany
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210420T080000
DTEND;TZID=UTC:20210422T170000
DTSTAMP:20260410T224205
CREATED:20210125T033754Z
LAST-MODIFIED:20210125T033754Z
UID:14581-1618905600-1619110800@www.smartfood.org
SUMMARY:7th INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURAL ENGINEERING
DESCRIPTION:7th ICFAE 2021 will be held during April 20-22\, 2021\, University of Barcelona\, Barcelona\, Spain.It will bring together innovative academics and industrial experts in the field of Food and Agricultural Engineering to a common forum. \n  \n \nFor more information: http://www.icfae.org/ \n 
URL:https://www.smartfood.org/event/7th-international-conference-on-food-and-agricultural-engineering/
LOCATION:University of Barcelona
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210616T080000
DTEND;TZID=UTC:20210618T170000
DTSTAMP:20260410T224205
CREATED:20210125T032430Z
LAST-MODIFIED:20210125T032430Z
UID:14576-1623830400-1624035600@www.smartfood.org
SUMMARY:7th AGRITEC AFRICA 2021
DESCRIPTION:An International Exhibition & Conference on Agriculture Technologies will be organized during 16-17-18 June\, 2021 at Kenyatta International Exhibition Center\, Nairobi\, Kenya. Total 175 companies from 25 countries are expected to participate in this exhibition and large numbers of gathering are expected at 7th Agritec Africa which included Progressive farmers\, Dairy Farmers\, Dealers\, Distributors\, Importers\, Government officials\, etc. \n \nFor information visit: www.agritecafrica.com \n 
URL:https://www.smartfood.org/event/7th-agritec-africa-2021/
LOCATION:KICC\, Nairobi\, Kenya\, Kenya
CATEGORIES:Events
END:VEVENT
END:VCALENDAR