Pearl Millet Milk Paste (Kinaa In Kikamba)

Pearl Millet Milk Paste (Kinaa In Kikamba)

Ingredients: 1ltr of fermented milk or mala 1 cup of roasted pearl millet (250g) Sugar to taste (optional) Yield 4 cups Procedure: Pour the fermented milk in a clean jug. Add the flour and stir vigorously to the desired constituency. Serve...
Pearl Millet Mandazi

Pearl Millet Mandazi

Ingredients: 2 cups of pearl millet flour 2 cups of wheat flour 3 level teaspoons of baking powder 3 tablespoons of sugar½ cup cooking oil Water A pinch of salt Sufficient cooking oil Yield 25 portions Procedure: Sift the pearl millet, wheat flour, baking powder,...
Finger Millet Gluten Free Cake

Finger Millet Gluten Free Cake

Ingredients: 500g of finger millet flour 250g of margarine 250g of sugar 5 eggs 5 level teaspoons of baking powder Water Yield 20 portions  Procedure: Cream the margarine and sugar until fluffy. Gradually add in beaten eggs, continue creaming. Sift the flour, sugar...
Bongko

Bongko

Ingredients: 200 whole grain pigeon peas 1 finely chopped medium sized onion 1 small crushed ginger 2 cloves of crushed garlic 40g of coconut grits 20g cooking oil Salt to taste Yield 4 portions Procedure: Soak the pigeon peas in cold water overnight. Discard the...
Finger Millet Porridge

Finger Millet Porridge

Ingredients: 4 tablespoons of finger millet flour 4cups of water Lemon/ citric acid to taste Sugar to taste Milk (optional) Yield 8 portions Procedure: Bring the water to boil. Make a paste by mixing the finger millet flour in cold water. Mix into the boiling water...

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