Read full article By Susmita Moi@ Krishi Jagran Photo Credit: Krishijagran Millets are one of the oldest foods which are small-seeded hardy crops that can grow well in dry zones or rain-fed areas under marginal conditions of soil fertility and moisture. Millets are...
Read full article By Vidya Raja@ The Better India Photo Credit: The Better India For two decades, Telangana’s Veer Shetty Biradar — the founder of SS Bhavani Foods — has been making millets like sorghum, bajra, foxtail millet and finger millet accessible to the...
Read full article by UN News @UN News Photo Credit: UN India/Anandi Charan Behera of Studio Priya, Bhubanesswar A World Food Program-backed initiative to deliver millet seeds to vulnerable people is taking root in Odisha, India, where it is helping to ward off...
Read full article By Abhilaksh Likhi@ The Tribune Photo Credit: PTI The United Nations General Assembly has declared 2023 as the ‘International Year of Millets’. India has the largest biodiversity of millets as well as millet products in the world. Therefore, the...
Read full article By Sanjeeb Mukherjee@ Business Standard Photo Credit: WikimediaC ommns The humble millet has long been considered a rich source of nutrition but a new cross-country study has found that it can boost growth in children and adolescents by 26-39 per...
