The Stories of ‘Sorghum’ Agatha And ‘Seed’ Mary

The Stories of ‘Sorghum’ Agatha And ‘Seed’ Mary

April 2019 ICRISAT Passion can be a very tasty ingredient. It is with a large dose of this passion that Ms Agatha, an unusual food processor in Tanzania, aims to create demand for a new series of products. She is among the few processors in the country working with...
Food Security in the Sahel: TAAT launches out in Mali

Food Security in the Sahel: TAAT launches out in Mali

16 Apr 2019 reliefweb As part of the plan to ensure food security in the Sahel, Sorghum and Millet Compact of Technologies for African Agricultural Transformation (TAAT) is set to launch its activities in Mali. Scheduled for 16-17 April, 2019 in Bamako, the launch...
Buttermilk with a twist of ragi

Buttermilk with a twist of ragi

15th Apr 2019 Telangana Today Ragi flour is prepared by crushing and grinding the dried grains of ragi. Apart from wheat, barley and brown rice, ragi too is considered as traditional staple food of India. Ragi is a rich source of carbohydrates and is beneficial when...

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