Sorghum and millet kebabs served with sweet mashed potatoes

Sorghum and millet kebabs served with sweet mashed potatoes

Ingredients (4 pax) – 0.5g minced meat not frozen – handful fresh coriander chopped – 2medium size onions chopped – 2leaks leaves chopped – 1table spoon royco – 1tea spoon millet flour – 1tea spoon sorghum flour – 1table...
Irish potatoes with millet, sorghum & cheese

Irish potatoes with millet, sorghum & cheese

Ingredients – Irish – Millet – Sorghum – Cheese – Onions – Salt – Cooking Oil Method i. Wash the potatoes, cut in half with the skin on and make a hole ii. Fry the Irish potatoes in hot oil until well-cooked then sprinkle salt...
Millet & sorghum mixed bhajia

Millet & sorghum mixed bhajia

Ingredients – 50g millet flour – 200g sorghum flour – 100g gram flour – 20g corn starch – 20g cumin powder – 10g roasted sorghum – Pinch of salt – 20g carrots – 20g Onions – 10g green pepper – Irish...
Millet stir fry

Millet stir fry

Millets were the staple grain in Asia before rice. Chinese archaeologists found a 4,000-year-old bowl containing long noodles made from millet. INGREDIENTS 1 cup millet, rinsed 3 cups water 1 teaspoon sea salt 3 carrots, sliced into ribbons with a vegetable peeler...
Millet & chickpea stuffed peppers

Millet & chickpea stuffed peppers

Millets are often the only cereal crops that can grow in arid lands since they need very little water and can withstand temperatures as high as 640C. INGREDIENTS 1 cup dry millet 3 cups water 2 carrots, peeled and diced 1 onion, diced 1 clove garlic, minced 1...

Enjoy this blog? Please spread the word :)

Follow by Email
Facebook
Facebook
YouTube
Instagram