Smart food for education is key

Smart food for education is key

Wednesday, 27 March 2019 the pioneer In incentivising education and bringing more children to school, the mid-day meal programme has created a pool of talent that needs to be harnessed and nurtured, says AJAY KAVISHWAR If we consider today’s children the flagbearers...
Adding egg or milk can reduce stunting in young children: study

Adding egg or milk can reduce stunting in young children: study

April 03, 2019 THE HINDU Bengaluru researchers say that animal product protein is better digested About 38% of children in India below the age of five years are stunted. Research suggests that the reason for this is that young children consume mainly cereal-based...
Refreshing and healthy ragi drink

Refreshing and healthy ragi drink

April 01, 2019 on manorama Millet or ragi, an extremely nutritious grain which has great refreshing properties, is loved by both kids and adults equally. Compared to other grains, millet has more protein and minerals in it. It is known as ‘panjapullu’ or...
Centre of excellence on millets to come up on CFTRI campus

Centre of excellence on millets to come up on CFTRI campus

March 31, 2019 THE HINDU Central Food Technological Research Institute (CFTRI) director K.S.M.S. Raghavarao on Saturday said a centre of excellence and an incubation centre on millets would come up on the CFTRI campus, at a cost of ₹15 crore and in collaboration with...
Bargrains aims to tackle malnutrition

Bargrains aims to tackle malnutrition

Mar 30, 2019 THE TIMES OF INDIA MANIPAL: In an attempt to eradicate malnutrition among children, interdisciplinary students of Manipal Academy of Higher Education have developed a low cost energy bar —‘Bargrains’. The bar is a combination of wholesome grains and...

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