Sorghum muffins

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Sorghum muffins

Sorghum has an amazing range of multiple uses – the grain is used for food, beer and biofuels.The stalks are used as construction material, as fuel for cooking and as fodder for livestock.

Sorghum Muffins (Makes 16 muffins)

INGREDIENTS

  • 1 cup sorghum flour
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 tablespoon cocoa powder
  • 1 teaspoon vanilla essence
  • 1 tin or 400 ml condensed milk
  • 1 cup milk
  • 3-4 tablespoons melted butter

METHOD

  1. Sift the sorghum flour, all-purpose flour, baking powder, cocoa and baking soda in a bowl.
  2.  In another bowl, mix the condensed milk, milk, vanilla essence and the melted butter and mix thoroughly.
  3. Add the wet ingredients to the flour mixture and mix only until the ingredients are well combined.
  4. Grease the muffin cups with a little oil and spoon the batter till three-fourths full
  5. Place in a preheated oven and bake at 180°C (360°F) for 30-40 minutes or till a toothpick inserted comes out clean.

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