Sorghum Cake

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Sorghum Cake


3 Cups of sorghum white flour

1 cup of wheat flour

4 tablespoons of sugar

2 cups of margarine (500gm/500mls)

10 eggs

3cups of milk/water

10 level teaspoons of baking powder

A pinch of salt

2 teaspoons lemon/ orange juice (optional)

A few drops vanilla essence (optional)

Yield 10 portions


  1. Sift all the dry ingredients into a bowl i.e. wheat flour, sorghum flour, baking powder and salt.
  2. Cream the margarine and sugar in a bowl to a creamy, fluffy texture using a wooden spoon.
  3. Gradually add in beaten eggs and mix well.
  4. Gradually fold in the dry, sifted ingredients using a metal spoon.
  5. Add milk or water and mix to a dropping constituency.
  6. Pour into a greased baking tin or sufuria and bake for 20-30 minutes.

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