Millet shots

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Millet shots

Finger millet is packed with calcium – containing three times more calcium than milk. Mothers from Mali to Mumbai use finger millet as baby porridge due to its richness in calcium.

(Serving Size: 2 shots)

INGREDIENTS

  • 1 cup milk
  • 1 tablespoon finger millet flour
  • 2 tablespoons water
  • 3 tablespoons chocolate sauce
  • 1 tablespoon honey
  • 2 tablespoons orange crush
  • 2 tablespoons cornflakes
  • 1 tablespoon chopped nuts
  • 1 tablespoon crushed rice crisps
  • 1 tablespoon raisins
  • Half an apple cubed
  • Pudding/ice cream any flavor (optional)

METHOD

  1. Add 1 tbsp chocolate sauce to the milk. Bring it to a boil.
  2. Using 2 tbsp of water make a thick paste of the millet flour.
  3. Add the millet paste to the milk while it is boiling. Cook it on a low flame until the consistency is similar to porridge.
  4.  Remove from flame. Let it cool completely.
  5. Now refrigerate all the ingredients for 2 hours.
  6. Layer the ingredients in two shot glasses. Place orange crush in both the glasses, then add the millet porridge along with a small spoon of chocolate sauce, 1 spoon of cornflakes, a few rice crisps. Then add apple pieces, another spoon of millet porridge, nuts, raisins, etc. Repeat the process until the glasses are full.
  7. Garnish with small scoops of pudding or ice cream and decorate with pieces of apple and orange.
  8. Glaze the fruits by drizzling a little honey on them.
Skills

Posted on

November 29, 2016

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