Green Grams Stew

, , ,
Green Grams Stew


1 cup of green grams (250g)

4 irish potatoes (egg size)

2 medium sized carrots

2 medium sized onions

2 tomatoes

2 garlic cloves (cut or mashed) – optional

3 tablespoons of cooking oil

2 cups of water

Salt to taste

Yield 10 portions


  1. Boil green grams until cooked.
  2. Peel potatoes and cut into appropriate sizes.
  3. Remove outer cover of the tomatoes and cut into small sizes.
  4. Fry onions in cooking oil until golden brown.
  5. Add the crushed garlic, and stir then add potatoes and carrots.
  6. Simmer for 10 minutes.
  7. Add tomatoes and simmer for 5 minutes.
  8. Add boiled green grams and cook for 10 minutes.
  9. Serve hot with chapati or rice.

Submit a Comment

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload the CAPTCHA.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Enjoy this blog? Please spread the word :)

Follow by Email